On a street of industrial factories and wholesalers, two bronzed bulls have charged into the spotlight in Sunway Damansara, welcoming customers to a beautiful omakase restaurant with a bovine difference.

Honest Butcher by Chef Nickt's new location - wonderfully transformed from a warehouse into a dining destination - tackles the world's best beef, taking patrons on a border-hopping exploration of cuts that represent Australia to Argentina, Japan to North America, and potentially even South Korea soon.

These is a showcase of bold, brilliant culinary experiments - not only with beef but seafood, pastries and even ice cream.